C'est Bon Cooking is pleased to welcome Guest Chef Lakshmi Sundaram for a one-time workshop on Indian Cuisine
March 15, 2016
FRIDAY, APRIL 29 - Indian Cuisine with Chef Lakshmi Sundaram
As part of our Cooking With International Flair workshop series, C'est Bon Cooking is happy to offer a night of cooking with guest Chef Lakshmi Sundaram.
Owner and Chef at Voilà Masala, Sundaram was also a regular on TéléQuébec's popular cooking series Curieux Bégin.
Join Chef Sundaram in the C'est Bon Cooking kitchen as she shares her passion for masalas and curries, her tricks-of-the-trade, and her recipes for traditional Indian cuisine. This is a hands-on workshop. You will eat what you prepare and a recipe booklet will be provided at the end of the workshop.
Cost: $115 (taxes & fees extra). Space is limited.