Ottawa, ON – C’est Bon Cooking will once again offer week-long Teen Chef cooking classes this summer in its ByWard Market kitchen location on Dalhousie St. for children aged 12 to 17.
There will be 4 weeks offered in total - two in July and two in August. The camps have been popular for a number of years, but this year they’ll get an added twist to help young, budding chefs understand the entire food production process.
“This...
FRIDAY, APRIL 29 - Indian Cuisine with Chef Lakshmi Sundaram
...Ottawa, ON – C’est Bon Cooking opened registration today for it’s first-ever maple food tour, focusing on the delights of all things maple. The walking tours will run March 13th to April 10th – 10 dates in all - in the ByWard Market and will feature the many ways maple products are used by local restaurants, shops and food artisans in the area.
“We are extremely privileged to be surrounded by so many maple sugar producers in the National...
Ottawa, ON - Founder and Owner of C’est Bon Cooking, Chef Andrée Riffou, will pass the torch of her beloved company to Chef Georges Laurier and his partner, Stefanie Siska, on Feb 15th.
The transition marks the return of Chef Georges, former restauranteur and chef of Laurier sur Montcalm, to the Capital. For the past couple of years, he has been guest chef at C’est Bon Cooking. Upon Chef Andrée’s decision to sell her company which she opened in 2008, it...